How this works
Pick a food from the dropdown — it fills a standard serving; the Srv × column scales it (0.5 = half, 2 = two). "Other (type it)" for one-offs, or send the recipe and it joins the dropdown. Log everything without changing your diet — this is a baseline. Saving is automatic (browser storage); Data → Export for a JSON backup.Progression rules & templates
Bench & overhead press start at the bare bar (45 lb), +5 lb/week. Squat, deadlift, row start light but jump 10–20 lb/week until the weight feels real, then settle to +5 lb/week. Stop any lift with sharp (not muscle) knee pain. Warm up the knee before squats & deadlifts.
Warm-up sets show under each weight as tappable pills — one per set, in order (empty bar ×5, twice → ~50% ×5 → ~75% ×3). Tap each as you finish it so you always know where you are. They don't count as logged sets — only the work-set circles do. While the work weight is still near the bar, no warm-up is needed. Deadlift skips the empty-bar step (it starts loaded); inverted rows need none (bodyweight).
Inverted row (chin-up substitute — no bar needed): rack the barbell in the J-hooks at waist height, get underneath, heels on floor, body straight, pull chest to the bar. Too hard? Rack the bar higher (more upright = easier). Too easy? Lower the bar or put feet on the bench. When 3×12–15 is easy, that's chin-up territory.
Logging sets: tap a circle once = hit the target (green). Each extra tap takes one rep off (orange, red at 0); one more tap clears it. Inverted-row circles count up per tap instead — tap until it matches what you got.
| Squat | 3×5 |
| Bench Press | 3×5 |
| Barbell Row | 3×5 |
| Deadlift | 1×5 |
| Overhead Press | 3×5 |
| Inverted Row | 3×AMRAP |
| Squat | 3×5 |
| Bench Press | 3×5 |
| Barbell Row | 3×5 |
| Lift | Week 1 start | Weekly jump (early) |
|---|---|---|
| Squat | +15 lb | |
| Bench Press | +5 lb | |
| Barbell Row | +10 lb | |
| Deadlift | +15–20 lb | |
| Overhead Press | +5 lb |
The two weeks at a glance
Averages count only days with logged food. This is the number the cut gets planned around.
| Day | Date | Weight | Calories | Protein |
|---|
Training sessions
| Session | Date | Lifts logged | Bike (min) |
|---|
Per-serving reference
Generated from the food database. Entries marked * are placeholders awaiting real recipes.
| Food | Portion | Cal | Protein |
|---|
Arnold Palmer recipe check
Batch ingredients + glasses per batch → per-glass calories.